Japanese Teriyaki Turkey with Broccoli and Rice

Ingredients

• 7 oz Ground turkey
• 2 cups Broccoli florets
• 1 cup Cooked rice
• 2 tbsp Soy sauce
• 1 tbsp Honey
• 1 tsp Rice vinegar
• 1/4 tsp Garlic powder(optional)
• 1/4 tsp Ginger powder(optional)
• 1 tsp Cornstarch
• 2 tbsp Water
• 1 tsp Neutral oil

Instructions

1. 1

   In a bowl, mix soy sauce, honey, rice vinegar, cornstarch, water, and garlic/ginger powders (if using).

2. 2

   Heat a skillet over medium-high with neutral oil. Add turkey and cook 6–7 minutes until browned and cooked through.

3. 3

   Add broccoli with 2–3 tbsp water, cover, and steam 3–4 minutes until tender-crisp.

4. 4

   Pour in teriyaki sauce and stir until thick and glossy, 1–2 minutes.

5. 5

   Serve turkey and broccoli over rice.