Japanese Teriyaki Turkey Stir-Fry with Broccoli

Ingredients

• 170 g ground turkey
• 1.5 cups broccoli florets
• 0.5 cup carrot
• 1 clove garlic
• 1 tbsp neutral oil
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp honey
• 1 tsp cornstarch
• 1 tbsp water
• 0.75 cup cooked rice

Instructions

1. 1

   In a small bowl, mix soy sauce, mirin, honey, cornstarch, and water until smooth.

2. 2

   Heat oil in a skillet over medium-high. Add garlic and stir 20 seconds.

3. 3

   Add turkey and cook 6–7 minutes until browned and cooked through.

4. 4

   Add broccoli and carrot with 2 tbsp water; cover and steam-sauté 3–4 minutes until tender-crisp.

5. 5

   Pour in teriyaki sauce and toss until thick and glossy, about 1–2 minutes. Serve over rice.