Japanese Teriyaki Turkey Rice Nori Bites

Ingredients

• 170 g ground turkey
• 2 tbsp soy sauce
• 1 tbsp mirin (or sweet cooking rice wine)(optional)
• 1 tbsp honey
• 1 clove garlic
• 1 tsp ginger
• 1 cup cooked rice
• 2 sheets nori sheets
• 0.25 cup cucumber
• 1 tbsp green onion

Instructions

1. 1

   In a bowl, mix soy sauce, mirin (if using), honey, minced garlic, and ginger.

2. 2

   Heat a skillet over medium-high. Add ground turkey and cook 6–7 minutes until browned.

3. 3

   Pour in teriyaki sauce and stir to coat; cook 2–3 minutes until thick and sticky.

4. 4

   Warm rice briefly in the microwave if needed.

5. 5

   Cut nori sheets into small strips. Assemble bites: place a small mound of rice, top with turkey, add cucumber and green onion, then wrap with a nori strip.