Japanese Teriyaki Turkey Cucumber Bites

Ingredients

• 170 g ground turkey
• 1.5 tbsp soy sauce
• 1 tbsp mirin(optional)
• 1 tsp honey(optional)
• 0.25 tsp garlic powder(optional)
• 0.5 tsp ginger(optional)
• 1 tsp cornstarch(optional)
• 1 cup cucumber
• 1 tsp rice vinegar(optional)
• 1 tbsp green onion(optional)

Instructions

1. 1

   Slice cucumber into rounds. If desired, toss with a little rice vinegar and a pinch of salt.

2. 2

   In a bowl, mix soy sauce, mirin (if using), honey (if using), garlic powder, and ginger.

3. 3

   Heat a skillet over medium-high. Cook turkey 6–7 minutes, breaking it up until browned.

4. 4

   Pour in teriyaki mixture. Simmer 1–2 minutes; if using cornstarch, sprinkle and stir with a splash of water until thick.

5. 5

   Spoon turkey onto cucumber rounds and top with green onion.