Japanese Teriyaki Salmon with Broccoli and Soba

Ingredients

• 170 g salmon fillet
• 75 g soba noodles (dry)
• 1.5 cups broccoli florets
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp honey
• 1 tsp rice vinegar
• 1 clove garlic
• 1 tsp fresh ginger
• 1 tsp neutral oil

Instructions

1. 1

   Cook soba according to package directions; drain and set aside.

2. 2

   Steam or microwave broccoli until crisp-tender, 3–4 minutes.

3. 3

   In a bowl, mix soy sauce, mirin, honey, rice vinegar, minced garlic, and grated ginger.

4. 4

   Heat a skillet over medium. Add oil, then place salmon skin-side down (or presentation-side down). Cook 3–4 minutes, flip, and cook 2–3 minutes.

5. 5

   Pour in teriyaki sauce and simmer until glossy and lightly thickened, 1–2 minutes.

6. 6

   Toss soba with a splash of remaining sauce (optional). Serve salmon with broccoli and soba.