Japanese Teriyaki Salmon 1772238524668 W0wo

Ingredients

• 4 pieces Salmon fillets
• 0.25 cup Soy sauce
• 0.25 cup Mirin
• 2 tablespoons Sake
• 2 tablespoons Brown sugar
• 1 teaspoon Grated ginger
• 1 clove Grated garlic
• 1 tablespoon Vegetable oil
• 1 teaspoon Toasted sesame seeds(optional)
• 2 stalks Green onions, sliced(optional)

Instructions

1. 1

   Pat the salmon fillets dry with paper towels to ensure a crispy skin.

2. 2

   In a small bowl, whisk together the soy sauce, mirin, sake, brown sugar, ginger, and garlic until the sugar dissolves.

3. 3

   Heat the vegetable oil in a large non-stick skillet over medium-high heat.

4. 4

   Place the salmon skin-side down in the skillet and cook for 4-5 minutes until the skin is crispy.

5. 5

   Flip the salmon carefully and cook for another 2-3 minutes until nearly cooked through.

6. 6

   Pour the teriyaki sauce mixture into the pan and bring it to a simmer.

7. 7

   Spoon the sauce over the salmon continuously for 2 minutes as it thickens into a glossy glaze.

8. 8

   Remove from heat once the sauce coats the back of a spoon and the salmon is fully cooked.