Japanese Tamagoyaki-Style Egg Rolls with Rice and Scallions

Ingredients

• 3 large Eggs
• 3/4 cup Cooked rice
• 1 tbsp Soy sauce
• 1 tsp Mirin (or sweet cooking wine)(optional)
• 1/2 tsp Sugar(optional)
• 1 tbsp Green onions, finely chopped
• 1 tsp Neutral oil
• 1/8 tsp Salt(optional)
• 1/8 tsp Black pepper(optional)

Instructions

1. 1

   Whisk eggs with a pinch of salt (optional) and black pepper (optional).

2. 2

   In a bowl, mix soy sauce with mirin (optional) and sugar (optional). Stir in half the green onions.

3. 3

   Heat a nonstick pan over medium heat and lightly oil.

4. 4

   Pour a thin layer of egg and cook until just set. Roll it up and push to one side.

5. 5

   Add another thin layer of egg, cook briefly, then roll again. Repeat until all egg is used.

6. 6

   Transfer to a cutting board and slice into 3–4 pieces.

7. 7

   Serve with warm rice and drizzle the soy-scallion mixture over the egg and rice.