Japanese Taco Rice

Ingredients

• 250 g ground beef
• 300 g white rice
• 1 tbsp taco seasoning
• 100 g shredded lettuce
• 120 g salsa
• 60 g shredded cheddar cheese(optional)
• 1 medium diced tomato(optional)
• 1 tsp vegetable oil

Instructions

1. 1

   Cook the white rice according to package directions (about 15 minutes) while preparing the toppings.

2. 2

   Heat oil in a skillet over medium-high heat, add ground beef, and cook 5-6 minutes until browned, breaking it up as it cooks.

3. 3

   Stir in taco seasoning with 2 tablespoons of water and simmer 2-3 minutes until the beef is coated and saucy.

4. 4

   Shred the lettuce and dice the tomato while the beef finishes cooking.

5. 5

   Divide the rice between two bowls, top with seasoned beef, shredded lettuce, salsa, diced tomato, and cheese. Serve immediately.