Japanese Sweet Potato & Apple Breakfast Hash

Ingredients

• 300 g Sweet potato, diced
• 0.5 medium Apple, diced
• 0.25 cup Onion, diced
• 1 tbsp Vegetable oil
• 1 tbsp Rice vinegar
• 1 tsp Brown sugar(optional)
• 0.2 tsp Salt(optional)
• 0.1 tsp Black pepper(optional)
• 1 tbsp Parsley or chives(optional)

Instructions

1. 1

   Heat oil in a pan over medium-high heat. Add sweet potato and onion with a pinch of salt; cook 10–12 minutes, stirring occasionally, until browned and tender.

2. 2

   Add apple and cook 3–4 minutes until slightly softened.

3. 3

   Stir in rice vinegar and brown sugar (if using). Cook 1 minute to glaze.

4. 4

   Season with pepper and top with herbs if using. Serve hot.