Japanese Style Tamago Rice Morning Bowl 1769529336780 Gdgn

Ingredients

• 1 cup Japanese short-grain white rice
• 1 large Fresh pasteurized egg
• 1 teaspoon Soy sauce
• 0.5 teaspoon Mirin
• 1 tablespoon Furikake seasoning
• 1 stalk Green onion, thinly sliced
• 1 pinch Katsuobushi (bonito flakes)(optional)
• 0.25 teaspoon Toasted sesame oil(optional)
• 1 teaspoon Pickled ginger (beni shoga)(optional)

Instructions

1. 1

   Wash the rice thoroughly until the water runs clear and cook in a rice cooker or pot according to package instructions.

2. 2

   Once the rice is cooked, fluff it with a paddle and transfer a piping hot portion to a deep breakfast bowl.

3. 3

   Using a spoon, create a small well in the center of the steaming rice.

4. 4

   In a small separate ramekin, lightly whisk the egg with the soy sauce and mirin until just combined.

5. 5

   Pour the egg mixture into the well of the hot rice.

6. 6

   Vigorously stir the egg into the rice using chopsticks until the heat from the rice creates a creamy, custard-like consistency.

7. 7

   Drizzle with sesame oil and top with furikake, sliced green onions, and bonito flakes.

8. 8

   Serve immediately while hot, garnished with pickled ginger on the side.