Japanese-Style Savory Egg Scramble with Scallions

Ingredients

• 3 large eggs
• 1 tsp soy sauce
• 1/2 tsp dashi powder
• 2 stalks scallions
• 1 tbsp butter
• 1/4 tsp sugar(optional)
• 1 tsp toasted sesame seeds(optional)

Instructions

1. 1

   Whisk the eggs with soy sauce, dashi powder, and sugar until fully combined.

2. 2

   Thinly slice the scallions, separating white and green parts.

3. 3

   Melt butter in a nonstick pan over medium-low heat and sauté the white scallion parts for 30 seconds.

4. 4

   Pour in the egg mixture and stir gently with a spatula, keeping the heat low.

5. 5

   Remove from heat while the eggs are still slightly glossy and soft.

6. 6

   Plate, top with green scallion parts and sesame seeds, and serve immediately.