Japanese-Style Bulgogi Beef Bowl

Ingredients

• 200 g Beef sirloin, thinly sliced
• 2 tablespoons Soy sauce
• 1 tablespoon Mirin
• 1 tablespoon Sesame oil
• 1 teaspoon Sugar
• 1 clove Garlic, minced
• ½ teaspoon Ginger, grated
• 2 cups Cooked white rice
• 1 tablespoon Sesame seeds
• 2 stalks Scallions, sliced

Instructions

1. 1

   In a bowl, combine soy sauce, mirin, sesame oil, sugar, minced garlic, and grated ginger; stir until sugar dissolves.

2. 2

   Add the sliced beef to the marinade, toss to coat, and let sit for 5 minutes while you prepare the rice.

3. 3

   Heat a large skillet over medium‑high heat, add a splash of oil if needed, and quickly sauté the beef for 2‑3 minutes until browned and just cooked through.

4. 4

   Divide the cooked rice into two bowls, top with the sautéed beef, and garnish with sesame seeds and sliced scallions. Serve immediately.