Japanese-Style Brazilian Lettuce Salad with Miso‑Ginger Dressing

Ingredients

• 6 cups Romaine lettuce
• 5 medium Radish
• 2 large sheets Nori sheets
• 1 tablespoon White miso paste
• 1 teaspoon Fresh ginger
• 1 tablespoon Olive oil
• 1 teaspoon Low-sodium soy sauce
• 1 teaspoon Rice vinegar
• a pinch Salt(optional)
• to taste Black pepper(optional)

Instructions

1. 1

   Wash and dry the lettuce, then tear or chop it into bite‑size pieces and place in a large bowl.

2. 2

   Thinly slice the radishes into half‑moons and add to the lettuce.

3. 3

   Using kitchen scissors, cut the nori sheets into thin strips; set aside half for the dressing and half for topping.

4. 4

   In a small bowl, whisk together the miso paste, grated ginger, olive oil, soy sauce, rice vinegar, and a pinch of salt until smooth.

5. 5

   Pour the miso‑ginger dressing over the lettuce and radish, toss gently to coat evenly.

6. 6

   Transfer the salad to serving plates and sprinkle the remaining nori strips on top as a garnish.

7. 7

   Finish with a light grind of black pepper if desired and serve immediately.