Japanese Spinach Tamagoyaki-Style Omelet Bites (Low-Carb)

Ingredients

• 10 large eggs
• 4 cups spinach
• 1.5 tbsp soy sauce (or tamari)
• 1 tbsp mirin (or sweet cooking wine)(optional)
• 1 tsp sugar(optional)
• 1 tbsp neutral oil
• 0.25 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Blanch spinach in boiling water for 30–45 seconds, then squeeze dry and chop finely.

2. 2

   Whisk eggs with soy sauce, mirin (if using), salt, and black pepper. Stir in chopped spinach.

3. 3

   Heat a nonstick rectangular pan over medium-low heat and lightly oil.

4. 4

   Pour a thin layer of egg mixture; cook until just set at edges, then roll tightly.

5. 5

   Push the roll to one side, add a thin new layer of egg, and roll again. Repeat until all mixture is used.

6. 6

   Let the finished roll rest 2 minutes, then slice into bite-size pieces.

7. 7

   Serve warm.