Japanese Spicy Tuna Hand Rolls

Ingredients

• 1 cup uncooked sushi rice
• 1 ¼ cups ml water
• 2 tbsp ml rice vinegar
• 1 tsp g sugar (for rice seasoning)
• ½ tsp g salt (for rice seasoning)
• 4 pieces nori sheets
• 6 oz g canned tuna in water
• 2 tbsp ml mayonnaise
• 1 tsp ml sriracha sauce
• ½ medium cucumber
• 1 tbsp ml soy sauce(optional)

Instructions

1. 1

   Rinse the sushi rice until water runs clear, then combine with water in a pot; bring to a boil, cover, and simmer 10 minutes. Remove from heat and let sit 10 minutes.

2. 2

   Transfer the hot rice to a bowl, gently fold in rice vinegar, sugar, and salt; let cool to room temperature.

3. 3

   In a small bowl, mix drained tuna, mayonnaise, and sriracha until well combined.

4. 4

   Slice the cucumber into thin matchstick strips.

5. 5

   Place a nori sheet on a clean surface, spread about ¼ cup of seasoned rice onto the sheet, add a spoonful of spicy tuna and a few cucumber strips, then roll into a cone shape.

6. 6

   Serve hand rolls with optional soy sauce for dipping.