Japanese Salmon Teriyaki Soba

Ingredients

• 6 oz Salmon fillet
• 3 oz Soba noodles (buckwheat)
• 2 tbsp Soy sauce
• 1 tbsp Mirin
• 1 tsp Honey or brown sugar
• 1 tsp Ginger, grated
• 1 clove Garlic, minced
• 2 cups Spinach or bok choy
• 1 tsp Neutral oil
• 1 tsp Rice vinegar(optional)

Instructions

1. 1

   Cook soba according to package directions. Drain and set aside.

2. 2

   In a bowl, whisk soy sauce, mirin, honey/brown sugar, ginger, and garlic (and rice vinegar if using).

3. 3

   Heat a skillet over medium-high with oil. Place salmon skin-side down (if applicable) and cook 3–4 minutes, then flip and cook 2–3 minutes.

4. 4

   Pour in teriyaki mixture and simmer, spooning glaze over salmon, until sticky, 1–2 minutes.

5. 5

   In the same pan, quickly wilt spinach/bok choy with a splash of water, 30–60 seconds.

6. 6

   Toss soba with any remaining sauce, top with salmon and greens.