Japanese Pork Shumai
Juicy steamed pork dumplings wrapped in thin skins and topped with a signature green pea.
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Ingredients
- 1 lb Ground pork
- 1 medium Yellow onion, finely minced
- 3 tbsp Potato starch
- 1 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tsp Sesame oil
- 1 tsp Sugar
- 1 tsp Grated ginger
- 30 pieces Shumai wrappers
- 30 pieces Frozen green peas
- 4 large Napa cabbage leaves for lining(optional)
Instructions
- 1
Place the finely minced onion in a bowl and toss with potato starch until evenly coated.
- 2
In a large mixing bowl, combine the ground pork, soy sauce, oyster sauce, sesame oil, sugar, and grated ginger.
- 3
Mix the pork mixture vigorously by hand until it becomes sticky and pale in color.
- 4
Fold the starch-coated onions into the meat mixture until just combined.
- 5
Place a wrapper in your palm, add a tablespoon of filling, and squeeze your hand slightly to form a cylinder with an open top.
- 6
Flatten the top with a butter knife and press a single green pea into the center of the meat.
- 7
Line a steamer basket with cabbage leaves or parchment paper and arrange the shumai so they are not touching.
- 8
Steam over boiling water for 12-15 minutes until the meat is fully cooked and the wrappers are translucent.
Nutrition per Serving
320
Calories
18g
Protein
24g
Carbs
16g
Fat
2g
Fiber
3g
Sugar
680mg
Sodium
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