Japanese Oat & Egg Savory Pancakes with Green Olive Crunch

Ingredients

• 1/2 cup Oats
• 2 large Eggs
• 1/3 cup Water
• 1 tbsp Green olives (chopped)
• 1/2 cup Spinach (chopped)
• 1/4 cup Onion (finely chopped)
• 2 tbsp Cooking oil
• 1 tsp Soy sauce(optional)
• to taste Salt
• to taste Black pepper

Instructions

1. 1

   Blend batter: soak oats in water for 5 minutes, then whisk with eggs, soy sauce (optional), salt, and pepper.

2. 2

   Fold in: stir in onion, spinach, and chopped green olives.

3. 3

   Cook: heat a nonstick pan with 1 tbsp oil. Pour batter to form 6–8 small pancakes.

4. 4

   Set and crisp: cook until edges lift, flip carefully, and cook until golden and cooked through (about 2–3 minutes per side).

5. 5

   Serve warm with an extra drizzle of oil or a quick vinegar-olive pan sauce (optional).