Japanese Miso-Style (No Soy) Salmon-Free Teriyaki Pork with Spinach

Ingredients

• 500 g Pork loin
• 3 cloves Garlic
• 1 tbsp Ginger
• 2 tbsp Rice vinegar
• 1 tbsp Brown sugar
• 0 Low-sodium soy sauce
• 0 Tamari
• 180 ml Chicken broth (low-sodium)
• 1.5 tbsp Olive oil
• 180 g Spinach
• 2 Green onion
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. 1

   Slice pork into thin cutlets. Pat dry and season with salt and pepper.

2. 2

   Mix rice vinegar, brown sugar, minced garlic, grated ginger, and chicken broth.

3. 3

   Heat olive oil in a skillet over medium-high heat. Sear pork 3–4 minutes per side until browned and cooked through.

4. 4

   Pour in the teriyaki-style mixture and simmer 3–5 minutes until reduced and glossy.

5. 5

   Wilt spinach in the same skillet for 30–60 seconds (or in a separate pan).

6. 6

   Serve pork with sauce over wilted spinach and top with sliced green onion.