Japanese Miso Salmon with Soba and Spinach

Ingredients

• 6 oz Salmon fillet
• 1.5 tbsp White miso paste
• 1 tbsp Mirin (or sweet cooking wine)(optional)
• 1 tsp Soy sauce
• 1 tsp Honey or sugar(optional)
• 2.5 oz Soba noodles (dry)
• 2 cups Spinach
• 1 tsp Neutral oil
• 1 tsp Rice vinegar(optional)
• 1 tbsp Green onion, sliced

Instructions

1. 1

   Heat oven broiler (or grill) to high. Line a tray with foil.

2. 2

   Mix miso, mirin, soy sauce, and honey/sugar (if using). Spread on salmon.

3. 3

   Broil salmon 8–10 minutes until flaky and caramelized.

4. 4

   Cook soba according to package directions; drain and rinse briefly.

5. 5

   In a skillet, warm oil and wilt spinach 30–60 seconds. Season with a tiny splash of soy sauce or rice vinegar (optional).

6. 6

   Toss soba with spinach and top with salmon. Finish with green onion.