Japanese Miso Salmon with Garlicky Broccoli

Ingredients

• 170 g salmon fillet
• 1.5 tbsp white miso paste
• 1 tbsp mirin
• 1 tsp soy sauce
• 1 tsp honey
• 1 tsp neutral oil
• 1.5 cups broccoli florets
• 1 clove garlic
• 0.75 cup cooked rice
• 1 tsp lemon juice(optional)

Instructions

1. 1

   Heat broiler to high. Line a tray with foil or parchment.

2. 2

   Mix miso, mirin, soy sauce, and honey into a smooth glaze.

3. 3

   Place salmon on the tray and spread glaze over the top. Broil 8–10 minutes until flaky and caramelized.

4. 4

   While salmon broils, heat oil in a pan over medium. Add garlic and stir 20 seconds. Add broccoli with 2–3 tbsp water, cover, and steam-sauté 4–5 minutes until tender-crisp.

5. 5

   Season broccoli with a squeeze of lemon if using. Serve salmon with rice and broccoli.