Japanese Miso Salmon with Broccoli and Rice

Ingredients

• 170 g salmon fillet
• 1.5 tbsp white miso
• 1 tbsp mirin(optional)
• 1 tsp soy sauce(optional)
• 1 tsp honey(optional)
• 1 tsp neutral oil
• 2 cups broccoli florets
• 1 cup cooked rice
• 2 tbsp water(optional)

Instructions

1. 1

   Mix miso with mirin (and soy sauce/honey if using). Add 1–2 tbsp water if it’s too thick.

2. 2

   Preheat oven to 425°F/220°C or use a skillet. Brush salmon with miso glaze.

3. 3

   Bake 10–12 minutes (or pan-sear skin-side down 3–4 minutes, then cover 4–6 minutes) until just cooked.

4. 4

   Steam or microwave broccoli until tender-crisp, 3–5 minutes.

5. 5

   Serve salmon and broccoli over rice. Spoon any extra glaze over the top.