Japanese Miso Salmon Rice Cup

Ingredients

• 3/4 cup Cooked rice
• 120 g Salmon (cooked or pre-cooked)
• 1.5 tbsp White miso paste
• 1 tsp Soy sauce (or tamari)
• 1 tbsp Mirin (or rice vinegar + a pinch of sugar)(optional)
• 2 tbsp Water
• 1/3 cup Edamame (shelled, thawed)
• 1 tbsp Scallions
• 1 tsp Neutral oil(optional)
• 1 sheet Nori strips (optional)(optional)

Instructions

1. 1

   If salmon is not cooked, pan-sear it quickly with a little oil until flaky; set aside.

2. 2

   In a small bowl, whisk miso, soy sauce, mirin (if using), and water until smooth.

3. 3

   Warm rice in a microwave or pan. Stir in edamame to heat through (about 1–2 minutes).

4. 4

   Add salmon to the rice. Pour in the miso mixture and stir gently until the sauce thickens slightly (about 1–2 minutes).

5. 5

   Top with scallions and nori strips if using. Eat warm.