Japanese Miso‑Infused Imitation Crab Dip

Ingredients

• 150 g Imitation crab meat
• 2 tablespoons White miso paste
• 120 g Cream cheese
• 1 tablespoon Mirin (low-sugar)
• 60 g Greek yogurt (full‑fat)
• 1 teaspoon Soy sauce (reduced‑sodium)
• 1 teaspoon Fresh lemon juice
• 1 tablespoon Chopped chives(optional)
• to taste Black pepper(optional)

Instructions

1. 1

   Finely chop the imitation crab meat and set aside.

2. 2

   In a medium saucepan over low heat, combine the cream cheese, Greek yogurt, white miso, mirin, soy sauce, and lemon juice; stir until smooth and just warmed through (about 5 minutes).

3. 3

   Add the chopped imitation crab to the sauce, mixing gently; continue cooking for another 5‑7 minutes until the dip is heated through and the flavors meld.

4. 4

   Remove from heat, season with black pepper, and stir in optional chives for color.

5. 5

   Transfer the dip to a serving bowl and let it sit for 2 minutes before serving.