Japanese Miso-Glazed Salmon with Soba and Spinach

Ingredients

• 6 oz Salmon fillet
• 1 tbsp White miso paste
• 1 tsp Honey
• 1 tsp Soy sauce
• 1 tsp Rice vinegar
• 2 oz Soba noodles (dry)
• 2 cups Spinach
• 1 tsp Neutral oil
• 1 clove Garlic, minced(optional)
• 2 tbsp Green onion, sliced

Instructions

1. 1

   Cook soba according to package directions; drain and keep warm.

2. 2

   Whisk miso, honey, soy sauce, and rice vinegar into a glaze.

3. 3

   Heat a skillet over medium heat with neutral oil. Add salmon skin-side down (if applicable) and cook 4–5 minutes. Flip and brush with glaze; cook 2–3 minutes until caramelized and just cooked through.

4. 4

   In the same skillet, add spinach (and garlic if using). Cook 30–60 seconds until wilted.

5. 5

   Plate soba, top with spinach, and add salmon. Spoon any remaining glaze over and finish with green onion.