Japanese Miso‑Glazed Salmon with Almond Milk Ramen

Ingredients

• 2 pieces salmon fillets
• 2 tablespoons white miso paste
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 140 grams ramen noodles
• 2 cups unsweetened almond milk
• 1 teaspoon fresh ginger
• 1 clove garlic
• 1 tablespoon vegetable oil
• 2 stalks green onions(optional)
• 1 teaspoon sesame seeds(optional)

Instructions

1. 1

   In a small bowl, whisk together miso paste, honey, and soy sauce; set aside.

2. 2

   Pat salmon fillets dry, season lightly with salt, and pan‑sear in hot oil over medium‑high heat for 3‑4 minutes per side until golden; brush the miso glaze on both sides during the last minute and finish cooking until just cooked through.

3. 3

   While salmon cooks, bring almond milk, ginger, minced garlic, and a splash of soy sauce to a gentle simmer in a saucepan; cook for 3‑4 minutes to meld flavors.

4. 4

   Add the ramen noodles to the broth and cook according to package directions (usually 2‑3 minutes) until tender; drain any excess liquid if needed.

5. 5

   Divide noodles into two bowls, top each with a glazed salmon fillet, drizzle remaining broth over, and garnish with sliced green onions and sesame seeds if desired.