Japanese Miso-Butter Salmon Zucchini Coins

Ingredients

• 1 lb salmon fillet
• 2 medium zucchini
• 2 tbsp white miso
• 2 tbsp unsalted butter
• 1 tbsp soy sauce
• 1 tbsp mirin(optional)
• 1 clove garlic
• 1 tbsp neutral oil
• 0.5 tsp black pepper
• 2 stalks green onions(optional)

Instructions

1. 1

   Slice zucchini into 1/2-inch coins. Lightly salt and let sit 5 minutes, then pat dry.

2. 2

   Cut salmon into 8 pieces. Season with black pepper.

3. 3

   In a small bowl mix miso, butter, soy sauce, minced garlic, and mirin (if using) into a smooth paste.

4. 4

   Heat skillet over medium-high with neutral oil. Sear zucchini coins 2–3 minutes per side until lightly browned; remove to a plate.

5. 5

   Sear salmon 3–4 minutes per side until just cooked (depending on thickness).

6. 6

   Lower heat to medium. Add miso-butter mixture and stir until glossy; spoon glaze over salmon.

7. 7

   Assemble: place zucchini coins on a platter and top with glazed salmon pieces.

8. 8

   Garnish with sliced green onions if using. Serve hot.