Japanese Miso-Butter Corn & Salmon Toast Bites

Ingredients

• 2 slices sourdough or baguette
• 100 g canned salmon
• 0.75 cup corn kernels
• 1 tbsp miso paste
• 1.5 tbsp unsalted butter
• 1 tsp mayonnaise(optional)
• 1 tsp lemon juice(optional)
• 1 tbsp green onion(optional)
• 0.25 tsp black pepper(optional)

Instructions

1. 1

   Toast bread until crisp. Cut into bite-size pieces.

2. 2

   In a small skillet, melt butter over medium heat. Stir in miso paste until smooth.

3. 3

   Add corn and cook 3–4 minutes until hot and lightly glossy.

4. 4

   Flake salmon into the skillet and warm 1–2 minutes. Add lemon juice and pepper if using.

5. 5

   Spread or spoon the miso-corn-salmon mixture onto toast bites. Finish with green onion.