Japanese Low-Carb Salmon-Free Miso-Style? (No soy) — Ginger Pork & Spinach Rice Bowl

Ingredients

• 450 g pork tenderloin (or pork shoulder, trimmed)
• 200 g spinach
• 900 g cauliflower rice
• 2 cloves garlic
• 2 tsp ginger
• 2 tbsp olive oil
• 2 tbsp rice vinegar
• 1 tbsp honey (or monk fruit sweetener)(optional)
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 cup chicken broth (no wheat)
• 2 stalks green onion(optional)

Instructions

1. 1

   Slice pork into thin strips; season with salt and pepper.

2. 2

   Heat olive oil in a skillet over medium-high. Sear pork 3–4 minutes until browned; remove to a plate.

3. 3

   In the same pan, add garlic and ginger; cook 30 seconds.

4. 4

   Add rice vinegar and chicken broth; simmer 3 minutes to reduce slightly.

5. 5

   Return pork to pan and cook 3–4 minutes until coated and tender.

6. 6

   In a separate pan, warm cauliflower rice with a splash of water; cook 6–8 minutes until tender.

7. 7

   Wilt spinach in the pork pan for 1–2 minutes; squeeze excess moisture if needed.

8. 8

   Serve cauliflower rice topped with pork and spinach; finish with green onion (optional).