Japanese Low-Carb Breakfast Salmon-Style Patties (No Fish) with Miso-Style Glaze (No Soy)

Ingredients

• 12 oz Cremini mushrooms
• 3 cups Cauliflower rice
• 2 Eggs
• 1 tbsp Olive oil
• 2 tbsp Soy-free fermented paste (alternative to miso; check label)
• 1 tbsp Rice vinegar
• 1 tsp Honey or sugar substitute
• 1/2 tsp Garlic powder
• 3/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Pulse mushrooms in a food processor until finely chopped (or mince very small).

2. 2

   Cook cauliflower rice in a dry skillet 6–8 minutes to remove moisture; let cool.

3. 3

   In a bowl, combine mushrooms, cauliflower rice, eggs, garlic powder, salt, and pepper. Form into 6 small patties.

4. 4

   Heat olive oil in a skillet over medium heat. Sear patties 4–5 minutes per side until browned and set.

5. 5

   Whisk soy-free fermented paste with rice vinegar and honey substitute. Spoon glaze over patties and simmer 1–2 minutes.

6. 6

   Serve warm.