Japanese Kimchi Fried Rice

Ingredients

• 2 cups cooked rice
• 1/2 cup kimchi, chopped
• 1/2 cup diced ham
• 2 egg
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 2 tablespoons green onions, sliced(optional)

Instructions

1. 1

   Heat the oil in a large skillet over medium‑high heat; add the diced ham and stir‑fry for 1‑2 minutes until lightly browned.

2. 2

   Add the chopped kimchi and continue stir‑frying for another 2 minutes until fragrant.

3. 3

   Stir in the cooked rice, breaking up any clumps, and toss everything together for 2 minutes, then drizzle the soy sauce over the mixture and mix well.

4. 4

   In a separate pan, fry the eggs sunny‑side‑up to desired doneness (about 3 minutes).

5. 5

   Serve the fried rice topped with a fried egg and optional sliced green onions.