Japanese-Inspired Miso-Free Pork and Spinach Skillet

Ingredients

• 450 g pork loin or pork chops, thinly sliced
• 1 bag spinach
• 1 medium onion
• 3 cloves garlic
• 1 tbsp ginger
• 2 tbsp rice vinegar
• 0.25 cup orange juice
• 1 tsp honey(optional)
• 1 tbsp olive oil
• 1.5 tbsp tamari (soy-free alternative)
• 0.5 tsp black pepper
• to taste salt(optional)
• 3 cups cauliflower rice

Instructions

1. 1

   Make glaze: whisk rice vinegar, orange juice, honey (optional), and soy-free tamari alternative. Set aside.

2. 2

   Sauté aromatics: heat olive oil in a skillet. Cook sliced onion until translucent (4–5 minutes). Add garlic and ginger for 30 seconds.

3. 3

   Cook pork: add pork slices and cook until browned and cooked through (6–10 minutes).

4. 4

   Reduce: pour in glaze and simmer 2–3 minutes until slightly sticky.

5. 5

   Wilt spinach: add spinach and toss until just wilted (1–2 minutes). Season with black pepper and salt if needed.

6. 6

   Serve over cauliflower rice (warm it in the microwave or sauté 4–5 minutes).