Japanese Chicken Teriyaki with Broccoli and Rice

Ingredients

• 3/4 cup Cooked rice
• 6 oz Chicken breast (thin cutlets)
• 2 tbsp Soy sauce
• 1.5 tbsp Mirin
• 1 tbsp Brown sugar
• 2 tbsp Water
• 1 clove Garlic
• 1/2 tsp grated Ginger
• 1 cup Broccoli florets
• 1 tsp Neutral oil
• 1 tsp Cornstarch(optional)

Instructions

1. 1

   Steam broccoli until tender-crisp; set aside.

2. 2

   Mix soy sauce, mirin, brown sugar, water, garlic, and ginger in a small bowl.

3. 3

   Heat a skillet over medium-high heat with neutral oil. Cook chicken 4–6 minutes, flipping once, until cooked through.

4. 4

   Pour in teriyaki sauce. Simmer 2–3 minutes until glossy. If needed, thicken with a cornstarch slurry (optional).

5. 5

   Serve chicken and sauce over rice with broccoli.