Japanese Chicken Teriyaki Udon with Mushrooms

Ingredients

• 6 oz Chicken breast, thinly sliced
• 3 oz Udon noodles (dry or fresh)
• 1 cup Mushrooms (shiitake or cremini), sliced
• 2 tbsp Soy sauce
• 1 tbsp Mirin (or sweet cooking wine)(optional)
• 1 tbsp Brown sugar
• 1 tsp Rice vinegar(optional)
• 1 tsp Neutral oil
• 1 tbsp Green onion, sliced
• 0.25 cup Water(optional)

Instructions

1. 1

   Cook udon according to package directions; drain and set aside.

2. 2

   In a bowl, mix soy sauce, mirin (if using), brown sugar, and rice vinegar (if using).

3. 3

   Heat oil in a skillet over medium-high heat. Cook chicken 4–6 minutes until lightly browned.

4. 4

   Add mushrooms and cook 3–4 minutes until tender.

5. 5

   Add sauce mixture and a splash of water if needed. Simmer 1–2 minutes until thickened.

6. 6

   Add udon to skillet and toss to coat. Finish with green onion and serve.