Japanese Chicken Teriyaki Rice Bowl 1770080254872 17j7

Ingredients

• 1.5 lbs Boneless skinless chicken thighs, cut into bite-sized pieces
• 0.25 cup Soy sauce
• 0.25 cup Mirin
• 2 tbsp Sake
• 2 tbsp Granulated sugar
• 1 tsp Grated fresh ginger
• 1 clove Minced garlic
• 1 tbsp Vegetable oil
• 4 cups Short-grain white rice, cooked
• 2 stalks Green onions, sliced
• 1 tsp Toasted sesame seeds(optional)
• 1 cup Steamed broccoli florets(optional)

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, mirin, sake, sugar, ginger, and garlic until the sugar dissolves.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add the chicken pieces to the skillet and sear until golden brown and cooked through, about 8-10 minutes.

4. 4

   Pour the teriyaki sauce mixture over the chicken in the skillet.

5. 5

   Simmer the sauce with the chicken for 3-5 minutes, stirring constantly, until the sauce thickens into a glossy glaze.

6. 6

   Divide the cooked rice into four serving bowls.

7. 7

   Top each bowl with a portion of the teriyaki chicken and any remaining sauce from the pan.

8. 8

   Garnish with sliced green onions, sesame seeds, and steamed broccoli before serving.