Japanese Char Siu Salmon Fillet

Ingredients

• 3 pieces (≈150 g each) Salmon fillets
• 3 tablespoons Soy sauce (low‑sodium)
• 1 tablespoon Fresh ginger, grated
• 1 tablespoon Rice vinegar
• 1 teaspoon Erythritol (or other low‑carb sweetener)
• 1 teaspoon Olive oil
• 1 stalk Green onion, sliced (for garnish)(optional)

Instructions

1. 1

   Preheat the broiler on high and line a baking sheet with foil.

2. 2

   In a small bowl, whisk together soy sauce, grated ginger, rice vinegar, erythritol, and olive oil to form the glaze.

3. 3

   Pat the salmon fillets dry, place them skin‑side down on the prepared sheet, and brush each generously with the glaze.

4. 4

   Broil the salmon for 8‑10 minutes, then flip, brush with any remaining glaze, and broil an additional 10‑12 minutes until the surface caramelizes and the interior reaches 57 °C (135 °F).

5. 5

   Remove from the oven, let rest 2 minutes, then garnish with sliced green onion before serving.