Japanese Beef Donburi with Kimchi Topping

Ingredients

• 300 g Thinly sliced beef (ribeye or sirloin)
• 100 g Kimchi
• 2 cups Cooked short-grain rice
• 2 Egg yolks
• 3 tbsp Soy sauce
• 2 tbsp Mirin
• 2 tbsp Sake(optional)
• 1 tsp Sugar
• 1/2 medium Onion
• 1 tsp Toasted sesame seeds(optional)
• 1 tbsp Vegetable oil

Instructions

1. 1

   Slice the onion thinly and pat the beef dry. Heat oil in a skillet over medium heat and sauté the onion for 3-4 minutes until softened.

2. 2

   Add the beef to the skillet and cook for 3-4 minutes until no longer pink.

3. 3

   Add soy sauce, mirin, sake, and sugar. Simmer for 5-6 minutes until the sauce reduces and coats the beef.

4. 4

   While the beef simmers, warm the kimchi in a small pan over medium heat for 3-4 minutes until heated through and slightly caramelized.

5. 5

   Divide hot rice between two bowls, top with the simmered beef, add warmed kimchi on one side, and place an egg yolk in the center.

6. 6

   Sprinkle with sesame seeds and serve immediately.