Jackfruit Fried Rice

Ingredients

• 1 cup cup day‑old cooked rice
• 1/2 cup cup shredded young green jackfruit
• 1/4 cup cup frozen peas
• 1/4 cup cup diced carrots
• 1 tablespoon tablespoon soy sauce
• 1 teaspoon teaspoon vegetable oil
• 1 tablespoon tablespoon green onions, sliced(optional)

Instructions

1. 1

   Heat the oil in a large skillet or wok over medium‑high heat (about 2 minutes).

2. 2

   Add the diced carrots and peas, stir‑fry for 2‑3 minutes until just tender.

3. 3

   Stir in the shredded jackfruit and cook for another 2 minutes, breaking up any large pieces.

4. 4

   Add the day‑old rice, breaking up clumps, and toss everything together; stir‑fry for 4‑5 minutes until the rice is heated through.

5. 5

   Drizzle the soy sauce over the mixture, season with a pinch of salt if desired, and stir‑fry for 1 minute to coat evenly.

6. 6

   Remove from heat, garnish with optional sliced green onions, and serve immediately.