Instant Pot Red Lentil Wot

Ingredients

• 2 cups Red lentils (Misir), rinsed
• 2 large Red onion, finely diced
• 3 tablespoons Berbere spice blend
• 4 cloves Garlic, minced
• 1 tablespoon Fresh ginger, grated
• 0.25 cup Vegetable oil or Niter Kibbeh
• 2 tablespoons Tomato paste
• 4 cups Vegetable broth or water
• 1 teaspoon Salt
• 2 tablespoons Fresh cilantro for garnish(optional)

Instructions

1. 1

   Set the Instant Pot to 'Sauté' mode and add the oil or Niter Kibbeh.

2. 2

   Add the diced onions and cook for 5-7 minutes until softened and slightly browned, adding a splash of water if they stick.

3. 3

   Stir in the garlic, ginger, and Berbere spice, toasting for 1 minute until fragrant.

4. 4

   Mix in the tomato paste and salt, stirring constantly to combine with the aromatics.

5. 5

   Add the rinsed red lentils and vegetable broth, then stir well to ensure nothing is stuck to the bottom of the pot.

6. 6

   Close the lid, set the valve to 'Sealing', and pressure cook on High for 5 minutes.

7. 7

   Allow a natural pressure release for 10 minutes, then carefully release any remaining steam.

8. 8

   Stir the lentils vigorously to achieve a creamy consistency and serve hot with Injera.