Instant Pot Red Lentil Wot
Pressure cooked lentils that achieve the perfect creamy texture in minutes.
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Hands-free mode with voice commands & timers
Ingredients
- 2 cups Red lentils (Misir), rinsed
- 2 large Red onion, finely diced
- 3 tablespoons Berbere spice blend
- 4 cloves Garlic, minced
- 1 tablespoon Fresh ginger, grated
- 1/4 cup Vegetable oil or Niter Kibbeh
- 2 tablespoons Tomato paste
- 4 cups Vegetable broth or water
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro for garnish(optional)
Instructions
- 1
Set the Instant Pot to 'Sauté' mode and add the oil or Niter Kibbeh.
- 2
Add the diced onions and cook for 5-7 minutes until softened and slightly browned, adding a splash of water if they stick.
- 3
Stir in the garlic, ginger, and Berbere spice, toasting for 1 minute until fragrant.
- 4
Mix in the tomato paste and salt, stirring constantly to combine with the aromatics.
- 5
Add the rinsed red lentils and vegetable broth, then stir well to ensure nothing is stuck to the bottom of the pot.
- 6
Close the lid, set the valve to 'Sealing', and pressure cook on High for 5 minutes.
- 7
Allow a natural pressure release for 10 minutes, then carefully release any remaining steam.
- 8
Stir the lentils vigorously to achieve a creamy consistency and serve hot with Injera.
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