Imitation Crab Sushi Hand Rolls (Temaki)

Ingredients

• 2 pieces Nori sheets
• 1 cup Sushi rice
• 1 tablespoon Rice vinegar
• 4 sticks Imitation crab sticks
• 1/2 medium Avocado
• 1/4 cup Cucumber
• 2 tablespoons Soy sauce(optional)
• 1 teaspoon Sesame seeds(optional)

Instructions

1. 1

   Cook the sushi rice according to package directions, then transfer to a bowl and gently fold in rice vinegar; let cool to room temperature.

2. 2

   Thinly slice the imitation crab sticks, dice the avocado, and julienne the cucumber.

3. 3

   Lay a nori sheet shiny‑side down, spread about 1/2 cup of seasoned rice onto the left half, leaving a small border, then top with crab, avocado, and cucumber; sprinkle with sesame seeds if using.

4. 4

   Roll the nori into a cone shape, sealing the edge with a little water, and serve immediately with soy sauce for dipping.