Imitation Crab Sushi Bowls

Ingredients

• 200 g Imitation crab sticks
• 1 cup Sushi rice
• 1 tbsp Rice vinegar
• 1 medium Avocado
• 1/2 cup Cucumber
• 2 tbsp Mayonnaise
• 1 tsp Sriracha sauce
• 1 tbsp Soy sauce
• 1 tsp Sesame seeds(optional)
• 1 tbsp Green onion(optional)

Instructions

1. 1

   Cook the sushi rice according to package instructions, then stir in rice vinegar; let cool to room temperature.

2. 2

   While the rice cools, slice the avocado and cucumber into bite‑size pieces and thinly slice the imitation crab.

3. 3

   Mix mayonnaise with sriracha to make spicy mayo; drizzle over the assembled bowl.

4. 4

   Divide the rice between two bowls, top with avocado, cucumber, and crab, then drizzle with soy sauce, spicy mayo, and sprinkle sesame seeds and green onion if using.