Imitation Crab Kani Salad Bowl

Ingredients

• 8 oz oz Imitation crab (kani) sticks
• 1 medium Cucumber, julienned
• 1 whole Avocado, sliced
• 3 tbsp tbsp Mayonnaise
• 1 tbsp tbsp Sriracha(optional)
• 1 tsp tsp Soy sauce
• 1 tsp tsp Rice vinegar
• 1 tsp tsp Toasted sesame oil
• 1 tbsp tbsp Sesame seeds(optional)
• 1 sheet Nori sheets, cut into strips(optional)
• 1 cup cup Cooked sushi rice or short-grain rice

Instructions

1. 1

   Shred the imitation crab sticks into thin strands by pulling them apart along their natural seams and set aside.

2. 2

   Julienne the cucumber and slice the avocado; set aside.

3. 3

   Whisk together the mayonnaise, sriracha, soy sauce, rice vinegar, and toasted sesame oil to make the creamy sesame dressing.

4. 4

   Toss the shredded crab with half the dressing, then gently fold in the cucumber.

5. 5

   Divide warm cooked rice between two bowls, top with the crab salad and avocado slices.

6. 6

   Drizzle with remaining dressing, sprinkle with sesame seeds and nori strips, and serve immediately.