Imitation Crab and Cucumber Sunomono

Ingredients

• 8 oz imitation crab sticks
• 1 cucumber
• 3 tbsp rice vinegar
• 1 tbsp sugar
• 1 tsp soy sauce
• 1 tbsp toasted sesame seeds
• 1/2 tsp salt
• 1 tsp sesame oil(optional)

Instructions

1. 1

   Thinly slice the cucumber, toss with salt, and let sit 10 minutes while you prepare the rest (this draws out excess water).

2. 2

   In a small saucepan over low heat, warm the rice vinegar, sugar, and soy sauce for about 5 minutes, stirring until the sugar dissolves. Let cool slightly.

3. 3

   Gently squeeze the cucumber slices dry and pat with a paper towel.

4. 4

   Shred the imitation crab into bite-sized pieces.

5. 5

   In a bowl, combine cucumber, crab, and the cooled dressing; drizzle with sesame oil if using and toss gently.

6. 6

   Chill briefly, sprinkle with sesame seeds, and serve cold.