Huevos Rancheros

Ingredients

• 4 Corn tortillas
• 4 Large eggs
• 1 cup Tomato sauce or crushed tomatoes
• 4 oz Diced green chilies
• 1 cup Refried beans
• 2 tbsp Vegetable oil
• 1 handful Cilantro(optional)
• 2 tbsp Cotija cheese(optional)
• 0.25 cup Onion, finely diced

Instructions

1. 1

   In a small saucepan, sauté the diced onion until translucent. Add the tomato sauce and green chilies. Simmer on low for 10 minutes.

2. 2

   In a small skillet, warm the refried beans over medium heat. Add a splash of water if they are too thick.

3. 3

   In a separate frying pan, heat 1 tablespoon of oil. Lightly fry each tortilla for about 30 seconds per side until soft but slightly crisp. Set aside on paper towels.

4. 4

   In the same pan, add the remaining oil and fry the eggs sunny-side up or over-easy until the whites are set but yolks are still runny.

5. 5

   To assemble, place two tortillas on each plate. Spread a layer of warm refried beans over the tortillas.

6. 6

   Place one fried egg on each tortilla.

7. 7

   Spoon the warm tomato-chili sauce over the eggs.

8. 8

   Garnish with crumbled cotija cheese and fresh cilantro before serving immediately.