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Homemade Gyoza Dumplings

Name: Homemade Gyoza Dumplings
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Cuisine: Japanese
Ingredients: 200 g Ground pork; 150 g Green cabbage; 20 pieces Gyoza wrappers; 2 cloves Garlic; 1 tbsp grated Fresh ginger; 2 tbsp Soy sauce; 1 tbsp Sesame oil; 2 tbsp Vegetable oil; 100 ml Water; 2 stalks Scallions; 2 tbsp Rice vinegar

Hand-wrapped pork and cabbage dumplings pan-fried until crispy on the bottom and steamed tender.

Total

Prep

45 min

Cook

15 min

Serves

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Servings

Recipe serves 2

Ingredients

200 g Ground pork
150 g Green cabbage
20 pieces Gyoza wrappers
2 cloves Garlic
1 tbsp grated Fresh ginger
2 tbsp Soy sauce
1 tbsp Sesame oil
2 tbsp Vegetable oil
100 ml Water
2 stalks Scallions(optional)
2 tbsp Rice vinegar(optional)

Instructions

1
Finely chop the cabbage, toss with 1 tsp salt, let sit 10 minutes, then squeeze out excess moisture.
2
Mix cabbage with ground pork, minced garlic, grated ginger, 1 tbsp soy sauce, and sesame oil until sticky and well combined.
3
Place 1 tsp filling in the center of each wrapper, wet the edges, fold and pleat to seal tightly.
4
Heat 1 tbsp vegetable oil in a nonstick skillet over medium heat, arrange dumplings flat-side down, and fry 3 minutes until golden bottoms form.
5
Add water, cover immediately, and steam 6-7 minutes until filling is cooked through and wrappers turn translucent.
6
Uncover and crisp 1-2 more minutes. Serve with dipping sauce of rice vinegar and remaining soy sauce.