Herbed Cauliflower Rice Crackers

Ingredients

• 2 cups cauliflower rice
• 2 tbsp olive oil
• 1/2 tsp dried rosemary
• 1/2 tsp dried thyme
• 1/4 tsp sea salt
• 1/4 tsp ground black pepper

Instructions

1. 1

   Preheat oven to 180°C (350°F) and line a baking sheet with parchment.

2. 2

   In a bowl, combine cauliflower rice, olive oil, rosemary, thyme, sea salt, and pepper.

3. 3

   Spread the mixture thinly (about 2 mm) on the sheet.

4. 4

   Bake 20‑25 minutes, flipping halfway, until crisp and lightly golden.

5. 5

   Cool completely before breaking into cracker pieces.