Herb-Roasted Chicken with Crushed Tomato White Bean Stew

Ingredients

• 1.5 lb boneless skinless chicken breasts
• 1 can (28 oz) Crushed Tomatoes
• 1 can (15 oz) Great Northern Beans
• 2 tbsp avocado oil
• 1 yellow onion
• 4 cloves garlic
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups baby spinach(optional)

Instructions

1. 1

   Preheat oven to 400°F. Season chicken breasts with salt, black pepper, and dried rosemary; roast 25-30 minutes until cooked through.

2. 2

   Meanwhile, heat avocado oil in a pot over medium heat; sauté diced onion for 5 minutes.

3. 3

   Add minced garlic, dried thyme, crushed tomatoes, and drained great northern beans; simmer 15 minutes.

4. 4

   Stir in baby spinach until wilted; season with salt and black pepper.

5. 5

   Slice roasted chicken and serve over the stew.