Herb-Roasted Chicken with Crushed Tomato Beans
Tender oven-roasted chicken thighs served over great northern beans simmered with crushed tomatoes — pure cozy comfort.
Total
45 min
Prep
10 min
Cook
35 min
Serves
4
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Recipe serves 4
Ingredients
- 1.5 lb Boneless Chicken Thighs
- 1 can (15 oz), drained Great Northern Beans
- 1 can (15 oz) Crushed Tomatoes
- 1 tbsp Pot Roast Seasoning Mix
- 2 tbsp Avocado Oil
- 3 cloves, minced Garlic
- 1 tbsp chopped Fresh Rosemary(optional)
Instructions
- 1
Preheat oven to 425°F. Rub chicken thighs with avocado oil and pot roast seasoning mix.
- 2
Roast chicken on a sheet pan for 25-30 minutes until golden and cooked through.
- 3
Meanwhile, simmer crushed tomatoes, great northern beans, garlic, and rosemary in a saucepan for 15 minutes; season with salt.
- 4
Spoon the tomato-bean mixture onto plates and top with roasted chicken.
Nutrition per serving
Calories
460
23% of a 2,000 kcal day
| Protein | 38 g |
| Carbohydrate | 32 g |
| Fat | 18 g |
| Fiber | 9 g |
| Sugar | 7 g |
| Sodium | 690 mg |
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