Hearty Lentil Curry Rice Bowl

Ingredients

• 3/4 cup brown lentils, rinsed
• 2 Japanese curry roux blocks
• 1 can (14 oz) diced tomatoes, canned
• 1/2 onion, diced
• 1 carrot, sliced
• 3/4 cup short-grain rice
• 2.5 cups water
• 1 tsp soy sauce
• 1 tbsp vegetable oil

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   Heat oil in a saucepan over medium heat; sauté onion and carrot 4-5 minutes until softened.

3. 3

   Add lentils, tomatoes, and water. Simmer covered 20-25 minutes until lentils are tender.

4. 4

   Stir in curry roux blocks and soy sauce until melted and thickened, about 3 minutes.

5. 5

   Serve lentil curry ladled over rice.