Gyudon Japanese Simmered Beef Bowl 1771706687274 Cdzj

Ingredients

• 1 lb Thinly sliced beef ribeye or chuck
• 1 large Yellow onion, thinly sliced
• 1 cup Dashi stock
• 3 tbsp Soy sauce
• 2 tbsp Mirin
• 2 tbsp Sake
• 1 tbsp Granulated sugar
• 4 cups Steamed Japanese short-grain rice
• 2 tbsp Pickled red ginger (Beni Shoga)(optional)
• 2 stalks Green onions, chopped(optional)

Instructions

1. 1

   In a large skillet or pot, combine the dashi stock, soy sauce, mirin, sake, and sugar.

2. 2

   Bring the liquid to a simmer over medium-high heat until the sugar is completely dissolved.

3. 3

   Add the sliced onions to the skillet and cook for about 3-5 minutes until they begin to soften.

4. 4

   Add the thinly sliced beef to the pan, spreading the pieces out to ensure even cooking.

5. 5

   Simmer the beef and onions for 5-7 minutes, skimming off any foam or fat that rises to the surface.

6. 6

   Once the beef is tender and the onions are translucent, remove from heat.

7. 7

   Divide the steamed rice into four deep bowls.

8. 8

   Spoon the beef, onions, and a generous amount of the simmering liquid over the rice, then garnish with ginger and green onions.